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Ingredient: Farina di Mais

Ingredient: Farina di Mais

Ricetta per polpo fritto con la friggitrice ad aria

Cooking Time: 17 min

La ricetta per il polpo fritto con la friggitrice ad aria è una deliziosa alternativa alla frittura tradizionale, senza perdere il gusto croccante che tutti amano. La friggitrice ad aria...

<img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" width="96" height="96" alt="" class="modified avatar" />

Carlo

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Pizza liquida l’impasto pizza senza lievito

Cooking Time: 35 min

Chi non ama la pizza alzi la mano, è più semplice la conta così, infatti vedo pochissime mani alzate. Allora oggi vi presento la pizza liquida, ovvero l’impasto pizza senza...

<img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" width="96" height="96" alt="" class="modified avatar" />

Carlo

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Come fare i krumiri in casa

Cooking Time: 40 min + 30 minuti di riposo

Biscotti

I krumiri sono una tradizione di Casale Monferrato, creati nel 1878 dal pasticciere Domenico Rossi. Oggi noi vogliamo spiegarvi come fare i krumiri in casa, servono solo pochi ingredienti e...

<img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" width="96" height="96" alt="" class="modified avatar" />

Carlo

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145 Views

Torta sbrisolona: La vera storia della torta originale mantovana

Cooking Time: 1 ora e 15 min

Torte

La torta sbrisolona è un dolce a base di mandorle originario del territorio lombardo, ed è il vanto della città di Mantova. Ha un sapore molto pronunciato, di consistenza dura,...

<img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" width="96" height="96" alt="" class="modified avatar" />

Carlo

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Ricetta Lumache in umido con crema all’aglio

Cooking Time: 2 ore 10 minuti

Secondi Piatti

Ricetta Lumache in umido con crema all’aglio. Le lumache in umido sono un piatto della tradizione popolare, soprattutto di alcune zone del Piemonte, ma anche al Sud. Le lumache di...

<img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" width="96" height="96" alt="" class="modified avatar" />

Carlo

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Festivals la ricetta

Cooking Time: 30 min

Pizze e Focacce

Festivals; tipiche frittelle giamaicane, leggermente dolci, accompagnano quasi tutti i piatti, in Giamaica sono quello che per noi è il pane. Semplici da fare e amate dai bambini. SEGUITECI SU...

<img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" width="96" height="96" alt="" class="modified avatar" />

Carlo

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Coniglio ai funghi con polenta

Cooking Time: 1 ora e 30 minuti

Piatti Unici

Il coniglio ai funghi e polenta è un piatto molto ricco, saporito e nutriente. Questo piatto è una pietanza tipicamente autunnale, mentre l’aggiunta della polenta permette di presentarlo tranquillamente come...

<img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-q3u1dviowp27gqu6uhv9d6k0ww839bnliorrlhk1xc.jpg" width="96" height="96" alt="" class="modified avatar" />

Carlo

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Cubi di polenta

Cooking Time: 1 ora 15 minuti più 2 ore per il raffreddamento

Antipasti

La polenta è a base di farina di cereali, che viene cotta con acqua bollente fino a formare una crema compatta. La polenta più diffusa è sicuramente la polenta gialla,...

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